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Ground Gralloch
£10.00
The Ground Gralloch shows the partial gralloch where the green offal is removed while leaving the red offal (pluck) intact for transport off the hill or other remote locations, where it is important to minimise the potential for carcass contamination during extraction. This version also shows alternative methods of performing the gralloch including tunnelling, removing the head from underneath, head inspection and urinary tract removal. There are also more hints and tips. The Ground Gralloch is split down into the following areas:
Bleeding the Carcass
Preparing the Carcass
Opening the Carcass
Releasing the Green Offal
Completing the Green Gralloch
Suspending the Carcass
Tunnelling the Carcass
Releasing the Red Offal
Removing the Head
Inspecting the Red Offal
Inspecting the Head
Handling the Carcass
Click here to purchase Ground Gralloch.
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